About Me

This is where we will share our favourite recipes. The cooks in the family are Leanne, Gemma and Lucas. Tony and Sean are the testers.

Wednesday, 6 July 2011

Chicken Pie

Chicken Pie

Preheat oven 180C fan forced.
800g chicken thigh cut into large cubes
150g bacon cut into large pieces
1leek sliced white part only
1-2 carrots sliced
1-2 celery sticks sliced
200g mushrooms
3 tablespoons plain flour
1 cup chicken stock
1/2 cup pouring cream
1/2cup chopped parsley
1 375 g sheet butter puff pastry
1 egg

Heat 1 tablespoon of olive oil in a large heavy based frypan.
Put all ingredients in pan and cook for 1-2 minutes.
Add flour and stir for 1 minute
Slowly add stock and cream and parsley
Simmer for 2-3 minutes
Season with salt and pepper
Pour filling into a 6 cup capacity pie dish
Roll out pastry, place on top and trim edges
Brush with beaten egg
Bake for 40 minutes or until heated through and golden brown

All but Tony like this one.

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