Chop 1/4 red onion in small bowl processor.
Add 2 cloves of minced garlic.
Put 2 room temperature eggs in food processor and process on high.
Add approx a teaspoon of rice brand oil let it mix
Do this 3 times when well combined gradually drizzle oil in very slowly until mixture thickens.
Once thick enough add 2 teaspoons seed mustard, pinch of salt, 1/2 teaspoon celery seeds, minced onion and garlic.
Add the juice of 1 lemon